Azienda Agricola Le Aie: Fruit Logistica 2014


“Work in progress”

To meet the growing demand for quality Italian products, the farm Le Aie, as previously announced, has increased by 50% the areas planted with garlic Voghiera PDO and from the end of July, the new garlic will be available, you can see some photos below.



Milan has never been so delicious!

On 20th and 21st October we participated at the fair “Milano Golosa”, an event aimed to raise awareness of the excellence of Italian food, including Garlic of Voghiera DOP, which claimed consensus.

Stand Le Aie's farm (Milano Golosa – 20th and 21st October 2012)

The event, with over three thousand fans who have been shown to accept the formula proposed by Davide Paolini, the Gastronauta (Sole 24 ore and radio 24), was held in the spectacular setting of Villa Torretta, during a weekend which also climate made it very pleasant.


Fruitlogistica 2013

After the satisfactory results of the last edition, we returned to Berlin also this year to continue our goal of internationalization.

We took a very positive impression from our participation and we are now developing several contacts. Moreover we pick up on a trend increase of the selling price of Italian garlic and this trend is occurring also to other types of garlic.




The company Le Aie decided to sponsor a series of events related to the project “Disinvolto”.

This initiative, organized by the Educational Sporting National Centre intends to promote the rights and opportunities to guarantee the full inclusion of people with disabilities in sport.