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Garlic Paté – 130 gr in pot

Garlic pate is obtained by processing garlic, previously stabilized in pickling brine without preservatives and additives. It maintains the organoleptic characteristics, it is highly digestive, and always ready to use. It is particularly suitable for “bruschetta”, cooked vegetables, meat, fish, and also pasta.


 
 
 
   

 

Garlic: 73% garlic, extra virgin olive oil, salt, lemon juice.

Basil and garlic: 49% garlic, 20% basil, extra virgin olive oil, salt, lemon juice.

Garlic and spicy: 71% garlic, extra virgin olive oil, 2% pepper, salt, lemon juice.



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