Garlic in oil – 280 gr in pot

It is a very important ingredient for the Mediterranean kitchen, it is obtained with a particular craftsmanship, which maintains unchanged the characteristics of the garlic. The flavour also becomes softer, and for this reason it becomes more digestive. It is suitable for appetizers, side dishes, to enhance the flavor of salads, vegetables and pasta.




Garlic and Oil: 67% garlic, mixed seed oil, parsley, salt, lemon juice.

Garlic and onions: 64% garlic, mixed seed oil, 5% onion, parsley, salt, lemon juice.

Garlic and spicy: 64% garlic, mixed seed oil, 2.5% red chili pepper, parsley, salt, lemon juice.


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